RSS Feed (xml)
Eurasian food is an exotic blend of East and West. Eurasians have spiced up much of their food with both fresh and dried chillies, and given many of their dishes a typical piquancy by adding tamarind or vinegar.
Meaty Cutlets - Corned beef with mashed potatoes mixed with cilantro and parsley made into cutlets and pan-fried.
Singgan Serani - Dory Fillet is deep fried and a dry spicy and sweet lemon grass is poured over the fish.
Eggplant - The eggplant is sliced to strips and stir fried with a mix of spices and generous dashes of oyster sauce.
No comments:
Post a Comment