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Thursday, August 28, 2008

LOCAL FOOD IN MELAKA (3)

Indian food starters

Roti Canai - local equalvalent to pratta from India. Griddle-fried layered pancake, made of soft dough flour, served with dhall, curry and for spicy and hot mix with sambal.


Mee Goreng - local indian style fried noodles with chilly paste, taufoo, vege, prawn and egg.


Teh Tarik - means "pull tea". Down your meals with a warm tea pulled to perfection.

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