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Visitors can expect a variety of cuisine for the taste buds. The hot, spicy, sweet and sour savories.
Malay Starters
Nasi Lemak - coconut steamed rice with hot sambal, stir fry kangkung (vegetable), anchovies and hard boiled egg, and serve wrapped on banana leaf.
Ikan Bakar - fish wrapped in banana leaf and tin foil over hot coal or just barbecued with spiced sauce.
Satay - barbeque meat - chicken, mutton, beef, ostrich, rabbit served with nut, belimbing and chile sauce. Sweet and hot.
Ayam Percik - barbecue chicken thigh marinate in traditional malay herbs and spices.
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